Available anytime the kitchen is closed.
Pizza
Category: Food
December Lunch Menu
These are the opportunities for you to eat at the Post through the end of the Month, subject to change of course. We didn’t have a kitchen crew when the calender was made back in November, but we do now, support them as much as you can.
BIGG CAPPY’S New Menu and expanded hours.
Linda’s Open Face Turkey Sandwich Meal
Saturday, November 23rd
1-3PM OSO
Open Face Turkey Sandwich, Mashed Potatoes, Gravy,
Stuffing, and Green Beans – $10
Feather Party
Come join us for the Annual Feather Party. Win turkeys and hams while you eat a steak. What could be better than that. November 16th
Scholarship Chicken Dinner
Each year, the Post offers up to five scholarships to a relative of one of our members. The member can be Legion, Auxiliary, or Sons of the American Legion, and the relative can be a son, daughter, grandson, granddaughter, niece, nephew, etc., of one of them.
This monthly meal is a way to defray some of the expenses (up to $5000 a year) of the scholarships.
Calendar Changes
Linda will be unable to make Tacos on Tuesday, October 15th.
John and Amy have cancelled their Sunday “Stadium Menu” effective immediately.
Normal Hours for Labor Day
Bar open Labor Day from 10am-10pm
Coming this week:
Friday: Fish Fry 5-7pm followed by Karaoke from 8-11p
Saturday: Meat Raffle from 1-3pm and TNT Kitchen will serve good but affordable food during the same hours.
Drawdown Dinner
If you didn’t get a ticket for the Drawdown dinner, you missed an awesome meal. And, the drawing is still to come.
Food provided by Some Dudes BBQ 815-516-6065, “Bringing Texas BBQ to IL”
2nd Annual Pre-Labor Day Dart Tournament
Sunday, September 1st will be the 2nd Annual Pre-Labor Day Dart Tounament sponsored by Accel Entertainment and Low Ton Darts at our American Legion Post. This promises to be a day of great entertainment, great darts, and great prizes.
In addition, our very own Tim Calkins, Adjutant for the Sons of the American Legion, has agreed to provide food for the event. Don’t let the low prices for his food fool you, Tim’s an awesome chef.
See you at the Post!